Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza

Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza using 12 ingredients and 6 steps. Here is how you cook it.

Galletas aptas para intolerantes al gluten y muy fáciles de hacer.

Ingredients and spices that need to be Take to make Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza:

  1. 100 g copos avena sin gluten
  2. 175 g harina avena sin gluten
  3. 125 g mantequilla derretida
  4. 100 g azúcar moreno
  5. 1 huevo
  6. 1 cucharada leche
  7. 25 g pasas
  8. 25 g dátiles
  9. 25 g pipas calabaza
  10. 1 cucharadita levadura en polvo
  11. 1 cucharadita canela
  12. 1/2 cucharadita sal

Steps to make to make Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza

  1. Mezclar en Thermomix el huevo, la leche, el azúcar y la mantequilla derretida. Reservad.
  2. Haced en un bol la mezcla seca (harina, copos, canela, levadura y sal)
  3. A la mezcla seca añadir la mezcla hecha en Thermomix, removed hasta conseguir una mezcla homogénea.
  4. Incorporad las pasas, los dátiles troceados y las pipas de calabaza.
  5. Haced bolitas, poner en bandeja de horno con papel de hornear y aplastar. Introducid en horno previamente caliente a 170º durante unos 20 minutos.
  6. Dejar enfriar y a disfrutar.

As your experience as well as self-confidence grows, you will discover that you have more all-natural control over your diet plan and also adjust your diet to your personal tastes gradually. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a little basically zesty, you can make easy changes to achieve this objective. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation skills for novices you do not need to discover them but just if you grasp some easy food preparation techniques.

This isn't a complete guide to fast and simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Speedy Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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