Hogaza de pan de centeno

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hogaza de pan de centeno. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hogaza de pan de centeno is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hogaza de pan de centeno is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hogaza de pan de centeno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogaza de pan de centeno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogaza de pan de centeno is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Hogaza de pan de centeno using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hogaza de pan de centeno:

1. - Para el poolish
2. 100 ml agua
3. 4 gramos levadura seca de panadero
4. 80 gramos harina de centeno
5. -------- Para el resto de la masa
6. 300 gramos harina de centeno
7. 200 gramos harina de trigo
8. 350 ml agua
9. 12 gramos miel
10. 10 gramos sal
11. pipas de girasol
12. ajojoli

Steps to make to make Hogaza de pan de centeno

1. La noche anterior tenemos que preparar el poolish. Mezclar los 3 ingredientes, yo use me thermomix, poner en un bol y tapar. Dejar toda la noche, yo lo deje en la mesa de la cocina.
2. Al día siguiente echar el poolish, que ha aumentado su volumen en en vaso de la thermomix, echar encima el resto de ingredientes excepto las semillas y programar 1 minuto velocidad espiga. Lo dejamos reposar 15 minutos.
3. Esto lo repetimos 5 veces...programamos 1 minuto y dejamos reposar 15.
4. Lo sacamos del vaso...hacemos una bola y dejamos reposar en un bol hasta que aumente su volumen.
5. Ahora amasamos un poco encima de la encimera de la cocina y con un rodillo hacemos un rectángulo, le echamos las semillas por encima y vamos enrollando lo ponemos en un papel de horno y una bandeja espolvoreamos un poco de harina y unas pocas semillas, tapamos y dejamos reposar otra hora.
6. Antes de meter al horno hacemos unos cortes profundos y al horno los primeros 15 minutos a 250° después bajamos el horno a 180°hasta que veamos que esta dorada. Yo la tuve 30 minutos.
7. Una vez cortado

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So that is going to wrap this up with this exceptional food Recipe of Favorite Hogaza de pan de centeno. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!