Merluza con arroz al curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Merluza con arroz al curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Merluza con arroz al curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Merluza con arroz al curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Merluza con arroz al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza con arroz al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza con arroz al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Merluza con arroz al curry using 24 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Merluza con arroz al curry:

1. Papillote de merluza
2. 50 gr cebolla
3. 80 gr puerro en rodajas
4. 1 ajo tierno en trozos (opcional)
5. 20 gr aceite de oliva
6. 4 lomos merluza fresca o congelada
7. 4 pellizcos sal
8. 4 pellizcos curry en polvo
9. guarnición arroz y brócoli
10. 150 gr arroz basmati
11. 300 gr agua
12. 1/2 cucharadita sal
13. 1 pellizco curry en polvo
14. 300 gr ramilletes de brócoli (fresco o congelado)
15. Salsa al curry
16. 150 gr cebolla en trozos
17. 1 diente ajo
18. 40 gr aceite de oliva
19. 1 cucharadita curry en polvo
20. 50 gr vino blanco para cocinar
21. 150 gr agua
22. 100 gr leche evaporada
23. Sal
24. Pimienta molida

Instructions to make to make Merluza con arroz al curry

1. Papillote de merluza al curry:
   Poner en el vaso la cebolla, el puerro, el ajete y el aceite y trocear 3 seg, vel 5 bajar los restos y programar 6 min, 100°,vel 1. Ahora pondremos nuestro sofrito sobre un trozo de papel de aluminio de 30x40 aprox. Será momento ahora de colocar los cuatro lomos de merluza sobre el sofrito y espolvorear con sal y curry. Cerrar el papillote (paquete de papel aluminio) y reservar
2. Guarnición de arroz basmati y brócoli:
   Ahora pondremos sobre la tapa del vaso una bandeja de aluminio desechable de bordes bajos (o como en mi caso flaneras individuales) Pesaremos en la bandeja el arroz y el agua, espolvorearemos con sal y curry. Mezclaremos con la espátula y reservaremos. Ahora colocaremos el cestillo sobre la tapa del vaso y pesaremos el brócoli, una vez pesado lo retiraremos y reservaremos
3. Salsa al curry:
   Poner en el vaso la cebolla, el ajo, el aceite y el curry 3 segundos a velocidad 5, bajar los restos y programar 6 min, 100°,vel 1.
   Añadiremos el vino y, sin poner el cubilete programar 1 min varoma, vel 1.
4. Acabado el tiempo incorporar el agua, introducir el cestillo con el brócoli, tapar poner el Varoma en su posición y poner dentro la bandeja de aluminio o las flaneras. Tapar el Varoma y programar 10 min, Varoma, vel 1. Acabado el tiempo colocaremos la bandeja del Varoma y pondremos el papillote de merluza. Taparemos el Varoma y programaremos 15 min, Varoma, vel 1
5. Acabado el tiempo retiraremos el Varoma. Añadiremos al vaso la leche evaporada, la sal y la pimienta y trituraremos 1 min, vel 10.
6. Serviremos la merluza con el arroz y el brócoli y pondremos la salsa por encima o bien sino gusta a todo el mundo en una salsera para servir al gusto y..... Listos para degustar

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