Pan de espelta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de espelta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan de espelta is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pan de espelta is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de espelta is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de espelta estimated approx 1h 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan de espelta using 7 ingredients and 5 steps. Here is how you can achieve it.

Tenía ganas de hacer pan de espelta y semillas y hoy me puse manos a la obra.... no me podía resistir al desayuno y probé un cacho.... está riquísimo😋😋😋
#delantaldorado #amasando #yomequedoencasa #yococinoencasa #axel

Ingredients and spices that need to be Take to make Pan de espelta:

1. 400 gr harina espelta
2. 1 sobre levadura seca (yo no tenía y puse fresca)
3. 1 cucharada sopera aceite
4. 1 cucharada sopera miel
5. 1 cucharada postre de sal
6. 300 ml agua templada
7. 50 gr semillas

Steps to make to make Pan de espelta

1. En el vaso de la Thermomix añadimos la harina tamizada, después la levadura (yo disolví la fresca en el agua), la sal, el aceite y la miel.
2. Añadimos el agua templada y cerramos con la tapa pero sin el medidor puesto.
3. Programamos la opción de amasar y mientras amasa añadimos las semillas por el hueco. (Yo utilicé la mezcla de semillas de Mercadona y unas nueces troceadas).
4. Una vez tengamos la masa la colocamos en el molde donde la vayamos a cocer y la dejamos reposar 1h tapada con un paño.
5. Precalentamos el horno previamente y metemos el pan una vez haya subido 40 min a 180°. A disfrutar!!!

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So that's going to wrap it up for this special food Simple Way to Make Favorite Pan de espelta. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!