Panettone clásico

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Panettone clásico. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panettone clásico is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Panettone clásico is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panettone clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panettone clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Panettone clásico using 17 ingredients and 11 steps. Here is how you can achieve it.

Lo mejor de todo es el olorcillo que os dejará en toda la casa...jejeje. No importa que el molde no sea alto pues la masa crece pero no se desborda.

Ingredients and spices that need to be Prepare to make Panettone clásico:

1. Para el prefermento:
2. 100 gramos harina
3. 100 ml leche
4. 1 cubito levadura fresca (25 gr.)
5. 1 cucharada azúcar vainillado (o normal)
6. Para la masa:
7. 4 huevos
8. 150 gramos mantequilla blanda
9. 1 cucharadita sal
10. 150 gramos azúcar
11. Ralladura de un limón
12. Ralladura de una naranja
13. El prefermento
14. 600 gramos harina
15. Para el relleno:
16. 100 gramos pasas sin pepita
17. 100 gramos fruta confitada o escarchada

Steps to make to make Panettone clásico

1. Empezaremos haciendo el prefermento: desmenuzar y disolver la levadura en la leche tibia (no caliente) y mezclamos con la harina y la cucharada de azúcar.
2. Lo ponemos en una jarra alta y lo dejamos es un lugar cálido hasta que doble su volumen.
3. Si lo hacemos en panificadora o termomix ponemos los ingredientes en el orden indicado. Si lo hacemos con robot amasador o a mano, ponemos primero la harina haciendo un agujero en el centro donde pondremos lo demás.
4. Hay que amasar hasta tener una masa homogénea, como en la foto.
5. Mientras ponemos a hidratar las pasas en agua, zumo de naranja o ron o coñac, y partimos en trocitos la fruta confitada.
6. Lo tapamos con un paño y lo dejamos en lugar cálido hasta que doble su volumen.
7. Sobre una superficie enharinada amasamos para desgasar y estiramos con rodillo.
8. Lo dejamos como un rectángulo y repartimos las pasas escurridas y la fruta.
9. Enrollamos a lo largo. Si tenemos un molde grande lo dejamos así, si tenemos dos pequeños partimos el rollo por la mitad.
10. Juntamos los extremos del rollo para hacer un circulo. Lo metemos en el molde con el extremo hacia abajo. Dejamos que doble el volumen.
11. Hacemos un corte en cruz en la superficie y pintamos con mantequilla derretida. Horneamos con horno precalentado a 170º C unos 35-40 minutos.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet and also adapt your diet to your individual preferences with time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a little bit basically spicy, you can make simple adjustments to attain this objective. In other words, start making your dishes on schedule. As for standard food preparation abilities for novices you don't require to learn them however just if you grasp some straightforward cooking methods.

This isn't a total overview to fast and easy lunch recipes however its excellent food for thought. With any luck this will obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Panettone clásico. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!