Pastas de arroz y algarroba

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastas de arroz y algarroba. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastas de arroz y algarroba is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pastas de arroz y algarroba is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastas de arroz y algarroba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastas de arroz y algarroba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastas de arroz y algarroba is 21 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pastas de arroz y algarroba using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastas de arroz y algarroba:

1. 150 g harina de arroz
2. 100 g harina espelta
3. 60 g harina de algarroba
4. 1 huevo
5. 1 cucharada levadura
6. 100 g aceite de coco
7. 50 g chocolate 95% trocitos

Instructions to make to make Pastas de arroz y algarroba

1. Mezclar todos los ingredientes
2. Amasar bien, en Thermomix 20 segundos a velocidad 6
3. Horno 15 minutos

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Pastas de arroz y algarroba. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!