Patatas Hasselback
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Patatas Hasselback. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Patatas Hasselback is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Patatas Hasselback is something that I have loved my whole life.
Many things affect the quality of taste from Patatas Hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas Hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Patatas Hasselback using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Patatas Hasselback:
- 4 patatas grandes
- 3 dientes ajo grandes
- 25 gr orégano
- 30 gr aceite oliva virgen extra
- Sal y pimienta
- 75 gr jamón serrano
Steps to make to make Patatas Hasselback
- Precalentar horno a 200º mientras preparamos las patatas
- Cortar a rodajas de medio centímetro las patatas pero sin llegar hasta abajo, tiene que quedar como una acordeón
- Trocear el ajo, el jamón y luego mezclar con el orégano, pimienta y un poquito de sal (poca ya que el jamón aportará sabor) y lo integramos con el aceite. Si lo hacéis con Thermomix yo he picado a velocidad 6 durante 10 segundos
- Rellenar los cortes de patata con el alijo que hemos preparado
- Colocar en una fuente para horno y hornear 40-45 min a 200º, comprobar si están bien cocinadas pinchando con un tenedor.
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So that's going to wrap it up with this exceptional food How to Make Quick Patatas Hasselback. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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