Salmorejo con algo más

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salmorejo con algo más. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmorejo con algo más is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Salmorejo con algo más is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo con algo más, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con algo más delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con algo más is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con algo más estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Salmorejo con algo más using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmorejo con algo más:

1. 2 kg tomates tipo pera. (Salen 2 litros de salmorejo)
2. 2 dientes ajo
3. 1 pieza pan de bollo
4. 2 zanahorias (opcional)
5. 200 ml Aceite
6. Sal, vinagre

Instructions to make to make Salmorejo con algo más

1. Batir en batidora de vaso o Thermomix el aceite, el ajo, un chorrito de vinagre y las zanahorias peladas.
2. Agregar los tomates con piel partidos a la mitad y el pan poco a poco
3. Probar, colar y enfriar. Lo ideal es servir con huevo duro y jamón serrano picadito.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Salmorejo con algo más. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!