Torta larpeira

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Torta larpeira. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Torta larpeira is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Torta larpeira is something that I've loved my whole life.

Many things affect the quality of taste from Torta larpeira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta larpeira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta larpeira is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Torta larpeira using 21 ingredients and 11 steps. Here is how you cook it.

La primera vez que hice esta receta de nuestro compi "directoalamesa" fue una risa en mi casa porque el aspecto cuando la hice era una pasada pero el olor no terminaba de encajarnos y al probarla fue la confirmación estaba fatal de sabor, había puesto un anís que se había puesto malo jajajaja así que quedó en pendie res y voila la segunda con un anís en condiciones salió...... ESPECTACULAR

Ingredients and spices that need to be Make ready to make Torta larpeira:

1. almibar:
2. 50 gr agua
3. 50 gr azúcar
4. 15 gr anís dulce
5. torta:
6. 450 gr harina de fuerza
7. 1 taco levadura fresca
8. 140 gr leche
9. 1 huevo
10. 30 gr azúcar
11. 70 gr mantequilla
12. 15 gr anís dulce
13. pellizco sal
14. 1 huevo para pintar
15. crema pastelera
16. 500 gr leche
17. 50 gr harina
18. 2 huevos
19. 2 yemas
20. 1 sobre o cucharada de azúcar vainillada
21. 70 gr azucar

Instructions to make to make Torta larpeira

1. Pondremos todos los ingredientes del almíbar en nuestra Thermo y programaremos 3 minutos, 100°, vel 3 y una vez finalizado reservaremos
2. Ahora pondremos todos los ingredientes de la torta en el vaso y programaremos 10 seg, vel 6 y después 3 min, vel Espiga. Una vez finalizado el tiempo dejaremos reposar dentro del vaso 45 min
3. Pasado el tiempo lo sacaremos pondré os sobre papel de horno y daremos forma de bola y aplanarenos un poco
4. Ahora pintaremos con huevo batido.
5. Con ayuda de un cuchillo haremos cortes a lo largo y ancho formando cuadrícula sin llegar al fondo.
6. Dejaremos descansar la masa de nuevo tapada durante 1 hora para que doble su volumen(cuidado que la masa se puede pegar a la tela con la que lo tapemos y luego se nos puede estropear la masa al despegarla)
7. Mientras tanto haremos nuestra crema pastelera con esta receta https://cookpad.com/es/recetas/1268083-crema-pastelera?ref=search
8. Pasado el tiempo y doblado el volumen pondreos nuestra crema reservada en los huecos que habíamos hecho en nuestra torta
9. Una vez rellenado los huecos con la crema pondremos en cada cuadrícula un poco de azúcar humedecida
10. Será momento ya de meterla al horno precalentado a 200°. Bajaremos la temperatura del horno a 180° durante aproximadamente 25 minutos
11. Al sacarla y todavía en caliente pintaremos con el almíbar que teníamos reservado

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Torta larpeira. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!