Bizcocho de kéfir y melocotón sin gluten

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bizcocho de kéfir y melocotón sin gluten. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de kéfir y melocotón sin gluten is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Bizcocho de kéfir y melocotón sin gluten is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de kéfir y melocotón sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de kéfir y melocotón sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bizcocho de kéfir y melocotón sin gluten using 8 ingredients and 6 steps. Here is how you cook it.

Desde hace un tiempo utilizo harina sin gluten para hacer los bizcochos debido a una intolerancia, salen más ligeros y de sabor estupendo, os animo a probar. También quería probar el kéfir en la repostería y el resultado ha sido muy satisfactorio.

Ingredients and spices that need to be Get to make Bizcocho de kéfir y melocotón sin gluten:

1. 1 yogur de kéfir de 125 g
2. 4 huevos
3. 4 melocotones
4. 200 g azúcar
5. 125 g mantequilla derretida
6. 275 g harina sin gluten
7. 1 sobre levadura
8. sal

Steps to make to make Bizcocho de kéfir y melocotón sin gluten

1. Primeramente elaboré el yogur de kéfir, también se puede comprar o bien utilizar un yogur normal. Utilizo los ingredientes a temperatura ambiente.
2. Batir en la Thermomix los huevos hasta que salga espuma, 4 o 5 minutos, incorporar el azúcar y seguir batiendo otros 5 minutos.
3. Mientras encendemos el horno a 170 ºc. Preparamos el molde con papel vegetal para que no se pegue. Pelamos los melocotones y cubrimos la base del molde.
4. Ponemos un melocotón en la masa que está en la Thermomix y trituramos totalmente. Incorporamos la masa a otro recipiente y vamos añadiendo el resto de ingredientes con cuidado y mezclando a mano en este orden: mantequilla derretida, kéfir, pizca de sal, levadura en polvo y harina sin gluten tamizada. Incorporamos al molde e introducimos en horno una media hora.
5. Al cabo de este tiempo comprobamos si está cocido, en mi caso sí. Dejamos enfriar.
6. Desmoldamos y a disfrutar.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Bizcocho de kéfir y melocotón sin gluten. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!