Cocas de jamón y queso

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Cocas de jamón y queso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cocas de jamón y queso is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cocas de jamón y queso is something that I've loved my whole life.

Many things affect the quality of taste from Cocas de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocas de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocas de jamón y queso is 18 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Cocas de jamón y queso using 9 ingredients and 3 steps. Here is how you cook that.

#tm5

Ingredients and spices that need to be Take to make Cocas de jamón y queso:

1. 100 gr. agua
2. 50 gr. AOVE
3. 50 gr. manteca de cerdo (podéis sustituirla por aceite)
4. 20 gr. levadura prensada de panadería
5. 300 gr. harina
6. 1 cucharadita sal
7. 1 pellizco azúcar
8. 12 lonchas jamón serrano
9. 200 gr. queso rallado (del que más os guste)

Instructions to make to make Cocas de jamón y queso

1. Precalentamos el horno a 200º. En el vaso de la Thermomix ponemos el agua, el aceite y la manteca y programamos un minuto, 37º, velocidad 2. Añadimos la levadura, la harina, la sal y el azúcar y mezclamos 30 segundos, velocidad 6. Extendemos la masa en una superficie enharinada y la amasamos con el rodillo, haciéndola lo más fina posible. Con un aro de emplatar vamos haciendo porciones que iremos colocando en en una bandeja de horno. Reservamos.
2. Vamos repartiendo el jamón serrano entre las porciones de coca que hemos cortado.
3. Luego lo cubrimos con el queso rallado y lo ponemos a hornear arriba y abajo durante 20 minutos, aproximadamente. Pasado el tiempo comprobáis que la masa está hecha y si es así, las sacáis para que enfríen.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Cocas de jamón y queso. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!