Coliflor a la bechamel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Coliflor a la bechamel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coliflor a la bechamel is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Coliflor a la bechamel is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Coliflor a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coliflor a la bechamel using 12 ingredients and 4 steps. Here is how you can achieve it.

Me encanta la combinación de coliflor, junto con unas patatas y jamón, y si encima lleva una suave bechamel gratinada en el horno con su queso por encima, ya ni te cuento.. es un verdadero manjar

Ingredients and spices that need to be Prepare to make Coliflor a la bechamel:

1. 400 gr coliflor
2. 1 patata
3. 1/2 cebolla
4. taquitos Jamón a
5. Semillas de Sésamo
6. Queso rallado
7. ----- Bechamel:
8. 600 ml leche (yo semi)
9. 50 gr harina
10. 30 gr Mantequilla
11. Sal
12. Pimienta y nuez moscada

Instructions to make to make Coliflor a la bechamel

1. Lava y corta la coliflor, pela y corta la patata en rodajas, la cebolla también en rodajas y añade a una olla con agua y sal.
2. Cuece 15 minutos, y cuela todo para posteriormente echarlo a una fuente apta para horno. Añade más sal si fuera necesario y echa el jamón y las semillas de Sésamo.
3. Haz la bechamel con los ingredientes citados, yo la hago con la thermomix, pero puedes hacerla en un cazo. Añado todos los ingredientes de la bechamel y programo 7 minutos, vel 4, temperatura 90°
4. Vuelca la bechamel sobre la coliflor y esparce el queso rallado por encima, hornea hasta que esté doradito.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Coliflor a la bechamel. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!