Crema de calabacín

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de calabacín. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crema de calabacín is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabacín using 7 ingredients and 3 steps. Here is how you cook it.

https://pekandoconeva13.com/2016/08/07/crema-de-calabacín/

Cuando llegan estas calores mi marido para cenar solo quiere cosas fresquitas, esta vez ha tocado crema de calabacín , y la verdad que le ha gustado mucho.
#Jugandoenlacocina
#calabacín
#thermomix
#comidasana

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 2-3 calabacines (1kg aprox) con piel o al gusto
2. 1 patata mediana
3. 1 cebolla pequeña ó 1 puerro
4. 40 ml aceite de oliva virgen extra
5. 500 ml agua o caldo de pollo Aneto
6. 1 pastilla caldo o sal* (opcional, si usáis agua quedará con más sabor)
7. 4 quesitos

Instructions to make to make Crema de calabacín

1. Lava, seca y trocea los calabacines en trozos grandes. Viértelos dentro del vaso. Trocea en 4 partes la cebolla sin piel (yo esta vez he usado puerro, ya que tenia muchos y tenia que gastarlos) y añádelo junto con el aceite. Sofríe 10 minutos, varoma, velocidad 2, sin cubilete.
   Añade la patata, el caldo de pollo o el agua y la pastilla de caldo al vaso, y cuece 20 minutos, varoma, velocidad cuchara. Pon el cubilete para que no te salpique.
2. Agrega los quesitos y tritura 1-2 minutos en velocidad progresiva 5-10. Si queda demasiado espesa, añade un poco de leche o de caldo hasta obtener la consistencia que más te guste. Prueba el punto de sal y listo. Fría o caliente está igual de buena, pero esta vez a tocado fresquita.
3. Fuente
   http://www.velocidadcuchara.com/crema-de-calabacín/

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Crema de calabacín. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!