Doowap de chocolate

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Doowap de chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doowap de chocolate is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Doowap de chocolate is something that I have loved my entire life.

Many things affect the quality of taste from Doowap de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doowap de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Doowap de chocolate using 10 ingredients and 3 steps. Here is how you cook it.

#chocolate #thermomix

Ingredients and spices that need to be Make ready to make Doowap de chocolate:

1. 120 gr. leche
2. 25 gr. levadura fresca de panadería
3. 30 gr. aceite de oliva
4. 1 huevo
5. 25 gr. esencia de vainilla
6. 250 gr. harina
7. 30 gr. azúcar blanca
8. 10 gr. azúcar vainillada
9. 1 pizca sal
10. 50 gr. gotas de chocolate

Steps to make to make Doowap de chocolate

1. Pesamos y reservamos las gotas de chocolate. En el vaso de la thermomix, ponemos la leche y la levadura 3 minutos, 37º, velocidad 3. Añadimos el aceite, el huevo, la vainilla, la harina, el azúcar y la sal y programamos 3 minutos, vaso cerrado, velocidad espiga. Dejamos reposar la masa en un recipiente, que habremos pintado con un poco de aceite y que taparemos hasta que haya doblado su volumen.
2. Dejamos reposar la masa en un recipiente, que habremos pintado con un poco de aceite y que taparemos hasta que haya doblado su volumen. Precalentamos el horno y añadimos a la masa, las gotitas de chocolate, dejando algunas para adornar. Después vamos formando bollitos.
3. Los colocamos en una bandeja con papel de hornear. Adornamos con las gotitas de chocolate que hemos reservado y pintamos con huevo batido. Horneamos a 200º unos 10 minutos, arriba y abajo.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Doowap de chocolate. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!