Ensalada de otoño con burrata, pesto y coulis de higos

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada de otoño con burrata, pesto y coulis de higos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de otoño con burrata, pesto y coulis de higos is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de otoño con burrata, pesto y coulis de higos is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de otoño con burrata, pesto y coulis de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de otoño con burrata, pesto y coulis de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de otoño con burrata, pesto y coulis de higos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de otoño con burrata, pesto y coulis de higos estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de otoño con burrata, pesto y coulis de higos using 16 ingredients and 3 steps. Here is how you cook it.

Antes de acabe la temporada de higos, he querido hacer una ensalada rica rica y fresca.
No tiene ninguna dificultad, se hace en un momento y el resultado es espectacular!
#fitvsfat #realfood #healthyfood #singluten #sinazucar #recetasparadiabeticos

Ingredients and spices that need to be Make ready to make Ensalada de otoño con burrata, pesto y coulis de higos:

1. Brotes tiernos
2. 150 g higos
3. 150 g frambuesas
4. 1 burrata
5. Coulis de higos (Thermomix)
6. 160 g higos pelados
7. 20 g (2 cdas. grandes) agua
8. Eritritol (o 40 gr de azúcar)
9. Zumo de limón
10. Pesto de almendras
11. 100 g almendras tostadas
12. 1 manojo albahaca
13. 4 cdas. parmesano
14. 1 diente ajo
15. Aove
16. Sal y pimienta

Steps to make to make Ensalada de otoño con burrata, pesto y coulis de higos

1. COULIS: Colocar todos los ingredientes en el vaso limpio de la Thermomix y tritura 30 segundos en velocidad progresiva y cocina 8 minutos, 90º, velocidad 2. Reservar
2. Para el PESTO(Thermomix).
   
   Poner en el vaso del Thermomix el queso parmesano en trozos. Rallar con 3-4 golpes de turbo.
   Añadir la albahaca limpia, las almendras, el ajo y la sal. Triturar 15 segundos/velocidad progresiva 5-8.
   Incorporar el aceite poco a poco en velocidad 5 a través del bocal. Mezclar bien y listo.
3. Disponer en una fuente los brotes, y las frutas.
   Regar con el pesto, y, sobre la burrata, echar pesto y el coulis.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Ensalada de otoño con burrata, pesto y coulis de higos. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!