Fideuà

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuà. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuà is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fideuà is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuà, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideuà using 16 ingredients and 5 steps. Here is how you cook that.

#fideuá #fideuá #paella #recetasfaciles #pasta #marisco #gambas #saludable #fácil #casero #dietametirranea #1receta1árbol una receta hecha con los ingredientes que tenía en casa que queda muy sabrosa, rápida, fácil y económica . Sí lo prefieres sustituye por #arroz Para 4 personas

Ingredients and spices that need to be Get to make Fideuà:

1. Aove
2. 1/2 cebolla muy picada
3. 1-2 ajos muy picados
4. Pimiento rojo troceado
5. Anillas de calamar
6. 1/2 lata Tomate tamizado
7. Perejil picado
8. Hoja laurel
9. 200 g pasta
10. 4 gambones
11. Doble cantidad de fumet
12. Fumet
13. 4 gambones
14. 1/2 cebolla
15. Aove
16. 1/2 L agua

Instructions to make to make Fideuà

1. Primero he hecho un fumet, triturando las cabezas y cáscaras de los 4 gambones, junto a una cucharada de Aove y una cebolla pequeña. Luego he añadido 400 g de agua, sal y lo he calentado 10 minutos, colado y reservado. Lo hice en Thermomix.
2. En una fuente con fondo de Aove he sofrito el pimiento, cebolla y ajos muy picados. Una vez listos he añadido las anillas unos minutitos.
3. Una vez listo, he apartado a los lados de la fuente y en el centro he añadido el tomate, perejil muy picado, sal y hoja de laurel, después de unos minutos remover e integrar con el resto de ingredientes.
   👉 Añadimos la pasta con azafrán y removemos bien todo junto. Sí prefieres sustituye por arroz.
4. 👉 Añadimos el fumet (el doble de mi vaso medidor de pasta) rectificamos de sal y tenemos a fuego medio- bajo unos 8-10 minutos, en los últimos minutos colocamos los gambones pelados, después apagamos el fuego y dejamos reposar absorbiendo todo el caldo.
5. Una vez reposado. Queda meloso, pero a la vez, un poco socarrat por abajo.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Fideuà. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!