Hojaldre de atún, pimiento y tomate

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hojaldre de atún, pimiento y tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hojaldre de atún, pimiento y tomate is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Hojaldre de atún, pimiento y tomate is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hojaldre de atún, pimiento y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de atún, pimiento y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de atún, pimiento y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hojaldre de atún, pimiento y tomate using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hojaldre de atún, pimiento y tomate:

1. 1 plancha de hojaldre rectangular
2. 1 pimiento rojo
3. 150 gr atún en conserva (yo use en escabeche)
4. 1 huevo duro
5. 150 gr tomate frito
6. queso rallado
7. aceite de oliva
8. orégano
9. pimienton dulce
10. 1 huevo batido

Steps to make to make Hojaldre de atún, pimiento y tomate

1. Picamos el pimiento en trocitos (pequeñitos), si lo picáis con la thermomix seria 4 segundos a velocidad 4; freímos hasta que quede tierno.
2. Cocemos el huevo, mientras.
3. Quitamos el exceso de aceite al pimiento, le añadimos el atún escurrido y el tomate frito, sofreímos hasta que reduzca.
4. Retiramos del fuego, mezclamos con el huevo duro picado. Dejamos enfriar.
5. Estiramos la masa de hojaldre, ponemos el relleno que hemos hecho en un extremo. Precalentamos el horno a 200º.
6. Enrollamos; pintamos con el huevo batido, espolvoreamos con orégano, pimentón dulce y queso rallado.
7. Horneamos a 200º unos 20 minutos aproximadamente.

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So that is going to wrap this up for this special food Recipe of Award-winning Hojaldre de atún, pimiento y tomate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!