Huevos rotos con gulas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Huevos rotos con gulas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Huevos rotos con gulas is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Huevos rotos con gulas is something which I have loved my entire life.

Many things affect the quality of taste from Huevos rotos con gulas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rotos con gulas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Huevos rotos con gulas using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Huevos rotos con gulas:

1. 600 gr patatas
2. 2 ajos
3. 50 gr aceite de oliva
4. 150 gr agua
5. 200 gr gulas
6. 4 huevos
7. Pimentón picante
8. Cebollino fresco
9. Sal

Instructions to make to make Huevos rotos con gulas

1. Cortar las patatas en rodajas finas y las rodajas en trozos un poco más grandes que para una tortilla, echarles sal y reservar.
2. Colocamos la mariposa. Echamos agua y aceite en el vaso. 5'120°V1
3. Añadimos las patatas y rehogamos 14' a 120° giro inverso a velocidad cuchara.
4. Mientras, cascamos los huevos y rompemos ligeramente las yemas.
5. Añadimos los huevos y las gulas y programamos 30'' giro inverso y velocidad cuchara y dejamos reposar.
6. Por último, sacamos a una fuente y echamos un chorrito de aceite de oliva, pimentón picante y picamos unas tiras de cebollino.

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