Ketchup casero

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ketchup casero. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ketchup casero is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Ketchup casero is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ketchup casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ketchup casero using 11 ingredients and 5 steps. Here is how you can achieve it.

Cuando te pones a hacer una receta y te das cuenta a la mitad de la preparación que un ingrediente que nunca falta en casa justo hoy no te queda🥵... pero no pasa nada con una Thermomix o robot de cocina lo apañas en un pis-pas😛 también siguiendo los pasos puedes hacerlo en una cazuelita con una batidora de brazo🥰 así que vamos con un ketchup casero.
Yo opté en este caso por la manera tradicional ya que no tod@s tenemos robot de cocina #abecedario

Ingredients and spices that need to be Prepare to make Ketchup casero:

1. 700 g tomates
2. 50 g pimiento rojo
3. 35 g cebolla
4. 1 diente ajo mediano
5. 1 cucharadita sal
6. 1 rama canela
7. 1 pizca clavo en polvo o 1 clavo
8. 20 g azúcar moreno
9. 20 g miel de Datil
10. 40 g vinagre blanco
11. 1 cucharadita pequeña aceite

Instructions to make to make Ketchup casero

1. Trocea tu tomate, el pimiento y la cebolla, lleva a una cacerola
2. Con muy poquito aceite sofríe hasta que todo esté blandito y el líquido que suelta reduzca a estar casi seco.(yo utilicé la Thermomix pero pongo la receta con cacerola para que todas podáis hacerla), una vez hecho esto batimos bien hasta tener un puré.
3. Vamos a preparar la canela y el clavo insertando este en la rama de canela.
4. En la cacerola que tengáis el puré de tomate vamos a poner el resto de ingredientes y la rama de canela con el clavo. Ahora vamos a cocinar a fuego muy bajo 10 min tapado y removiendo de vez en cuando y 10 minutos destapado para que pierda el líquido.
5. NOTA: Debe quedar un puré espeso y con brillo, si ves que te queda aguado puedes dejar que reduzca más o poner una cucharadita de espesante de maicena que no da color, ni sabor pero sí consistencia🥰

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Ketchup casero. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!