Mermelada casera de tomates bio

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mermelada casera de tomates bio. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mermelada casera de tomates bio is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mermelada casera de tomates bio is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mermelada casera de tomates bio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada casera de tomates bio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mermelada casera de tomates bio estimated approx 1h 30'.

To begin with this recipe, we have to prepare a few components. You can cook Mermelada casera de tomates bio using 7 ingredients and 6 steps. Here is how you cook that.

Hacer mermeladas es para mi una especie de ritual. Hay que darles mucho tiempo y paciencia. Pero hoy, tengo prisa!! Me han regalado unos tomates cultivados en casa, sin pesticidas, muy maduros y he de hacer la mermelada ya, porque mañana me voy. Para ahorrar tiempo, los he lavado muy bien y he picado los tomates con la piel antes de hacer la mermelada. Ha sido fantástico, y el resultado genial!! Probadlo y veréis.
Para la M de #abecedario

Ingredients and spices that need to be Prepare to make Mermelada casera de tomates bio:

1. 1 kilo tomates maduros
2. 300 gr endulzante (yo he usado azúcar)
3. Canela molida una cucharadita de café
4. Canela en rama para dentro de los botes de envasado
5. Jengibre en polvo una cucharadita de café
6. Zumo de medio limón
7. 2 cortezas de limón

Instructions to make to make Mermelada casera de tomates bio

1. Ingredientes
2. Lava muy bien los tomates y quita las semillas con mucho cuidado
3. Pica el tomate. Pésalo y pon un poco menos de la mitad de azúcar. Yo tenía 640gr de tomate triturado y he puesto 300 gr de azúcar. Añade el jengibre y la canela molida. Déjalo cocer durante 30 minutos. Si puedes hacerlo en la Thermomix, te ahorrarás estar dándole vueltas cada poco. Pasado este tiempo, pásalo a una cazuela y añade el limón zumo y corteza
4. ...y remueve durante 15 minutos más o hasta que esté a tu gusto de espesa
5. Retira las cortezas de limón. Quita las semillas que hayan podido quedar.
6. Envasa en frascos esterilizados en el lavavajillas y dales la vuelta hasta que se enfríen completamente

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Mermelada casera de tomates bio. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!