Panecillos rápidos de ajo y semillas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Panecillos rápidos de ajo y semillas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Panecillos rápidos de ajo y semillas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Panecillos rápidos de ajo y semillas is something which I have loved my entire life.

Many things affect the quality of taste from Panecillos rápidos de ajo y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos rápidos de ajo y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Panecillos rápidos de ajo y semillas using 8 ingredients and 9 steps. Here is how you can achieve it.

Esta receta es de Thermomix, pero se puede hacer sin el robot, ya que se puede amasar a mano. Espero que os guste!!😛🐾.

Ingredients and spices that need to be Prepare to make Panecillos rápidos de ajo y semillas:

1. 250 gr agua
2. 15 gr aceite de oliva
3. 25 gr levadura fresca de panadería
4. 500 gr harina de fuerza
5. 1 cucharadita azúcar
6. 2 cucharaditas sal
7. Ajo en polvo
8. Semillas (sésamo, lino, chía, pipas....)

Instructions to make to make Panecillos rápidos de ajo y semillas

1. Ponemos el agua en el vaso y calentamos 1 minuto, 37 grados, velocidad 1.
2. Añadimos la levadura y el azúcar y mezclamos 4 segundos, velocidad 4.
3. Agregamos la harina, la sal, el aceite y mezclamos 20 segundos, velocidad 6. En este momento es cuando podemos añadir las semillas, ajo en polvo...
4. Si la masa queda granulosa añadimos agua y si se queda pegajosa al tacto, añadimos harina
5. Amasamos 3 minutos, velocidad espiga, sin cubilete.
6. Ponemos la masa sobre papel de horno. Primero formamos una bola y luego damos la forma que deseemos y espolvoreamos semillas de sésamo por encima.
7. Metemos al horno frío y ponemos a 50°- 60° hasta que doble su volumen 15 - 20 minutos
8. Pasado ese tiempo, subimos a 220° y horneamos otros 15 - 20 minutos.
9. Sacamos del horno y colocamos sobre una rejilla para que se enfríe.

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