Tarta de crema de manzana y hojaldre

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarta de crema de manzana y hojaldre. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de crema de manzana y hojaldre is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Tarta de crema de manzana y hojaldre is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de crema de manzana y hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crema de manzana y hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tarta de crema de manzana y hojaldre using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarta de crema de manzana y hojaldre:

1. 1 masa de hojaldre
2. 4 manzanas dulces
3. 3 huevos
4. 500 g leche (a gusto)
5. 50 gr harina de repostería
6. 1 sobre azúcar vainilla
7. 70 gr azúcar Blanca
8. Azúcar y Canela
9. Mermelada de melocotón

Instructions to make to make Tarta de crema de manzana y hojaldre

1. Yo la hice en Thermomix.
2. Ponemos todos los ingredientes en el vaso y de las manzanas dos troceadas muy pequeñas... programar.7 minutos, 90° velocidad, 4
3. Después, 6 sg, sin temperaturas, velocidad, 10.
4. Mientras hacemos la crema... troceamos las dos manzanas en media luna y ponemos en un bol con agua y zumo de medio limón, así no se estropea.
5. Ponemos el hojaldre en un molde acto para horno... pinchar bien..
6. Y verter la masa en él... extender espolvorear canela..
7. Poner las manzanas encima con cuidado por todo la superficie... espolvorear azúcar y Canela... al horno caliente... 200 °.. 40 minutos... después a 180° 10 minutos..
8. Sacar y pintar con mermelada de melocotón... dejar enfriar encima de una rejilla..

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