Turrón de almendras

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Turrón de almendras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turrón de almendras is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Turrón de almendras is something that I've loved my entire life.

Many things affect the quality of taste from Turrón de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Turrón de almendras using 3 ingredients and 5 steps. Here is how you can achieve it.

#sauraycookpad
No hay nada mejor que un buen turrón para estas Navidades. Os dejo una receta sencilla y muy rica! Turrón de almendras blando. 😚🤩

Ingredients and spices that need to be Make ready to make Turrón de almendras:

1. 150 gr almendras (Marcona) crudas, sin piel o tostadas
2. 125 gr azúcar blanco
3. Opcional: canela y/o limón

Instructions to make to make Turrón de almendras

1. Con almendra cruda: se tuestan en el microondas. En un plato apto para microondas se extienden y se riegan con un poco de agua (el culo de un vaso). Se meten 4-5 min, se sacan, se les da la vuelta a todas y se vuelve a regar con un poco de agua. Se meten otros 4-5 min, y listas! Dejamos enfriar antes de hacer el turrón.
2. Se puede hacer en batidora o Thermomix. En Thermomix, se pesan 125gr de azúcar y se hace azúcar glass, vel 5-10, 30 seg.
3. A continuación se añaden las almendras y se programa 30 seg, vel 6. Tiene que quedar con aspecto de serrín, y hay que ver si se puede compactar. Si no es así, programar 20 segundos más.
4. En un recipiente llano (Tupper, cartón de leche cortado por la mitad horizontal...) se pone papel de horno y se echa el turrón poco a poco, mientras con una cuchara lo vamos presionando para que se quede compacto. Lo dejamos enfriar e iremos viendo como coge brillo del mismo aceite de las almendras.
5. Opcional: se puede añadir media corteza de piel del limón en el paso del azúcar. También se puede añadir un poco de canela cuando se añaden las almendras y antes de añadirlo en un Tupper.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Turrón de almendras. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!