Arroz caldoso con pollo

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz caldoso con pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz caldoso con pollo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Arroz caldoso con pollo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz caldoso con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz caldoso con pollo using 15 ingredients and 4 steps. Here is how you cook it.

A mis hijos les encanta y es una buena Manera de hacerles comer verdura

Ingredients and spices that need to be Get to make Arroz caldoso con pollo:

1. Pollo, en mi caso pechuga pero lo dejo a elección,
2. Sofrito, yo lo hago en la thermomix:
3. cebolla,
4. ajo,
5. tomate,
6. pimiento rojo,
7. zanahoria..
8. sal,
9. pimienta,
10. pastilla de doble caldo,
11. aceite de oliva
12. 1 lata judías verdes
13. 1 lata corazón de alcachofa,
14. Arroz,
15. Colorante amarillo,

Instructions to make to make Arroz caldoso con pollo

1. Se corta el pollo y se fríe en una sartén honda con un chorro de aceite de oliva, se reserva.
2. En la misma sartén pasamos a hacer el sofrito, yo como ya lo tengo hecho, se lo echo a la carne directamente,
3. Una vez el sofrito hecho, se le añade el pollo, la lata de alcachofa, y la de judías verdes, se remueve bien, y se añade el arroz, en mi caso, un puñado por persona, se remueve bien para que el arroz se impregne bien de los sabores
4. Se cubre con agua, se añade la sal, la pimienta, y el colorante, se mezcla bien y a fuego lento dejamos cocer el arroz teniendo cuidado de que no se quede sin agua, en ese caso añadir un poco hasta que el arroz esté cocido pero que no quede seco, que quede caldoso

As your experience and also self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you wish to offer a dish that makes use of less or even more components or is a bit more or less hot, you can make simple changes to attain this objective. In other words, begin making your dishes on time. As for basic food preparation abilities for novices you don't require to learn them however only if you understand some simple cooking methods.

This isn't a total guide to quick and also very easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Arroz caldoso con pollo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!