Bizcocho de almendras y chocolate sin gluten

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho de almendras y chocolate sin gluten. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bizcocho de almendras y chocolate sin gluten is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bizcocho de almendras y chocolate sin gluten is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de almendras y chocolate sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de almendras y chocolate sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho de almendras y chocolate sin gluten using 9 ingredients and 6 steps. Here is how you can achieve it.

Comer sin gluten no tiene porque privarte de los dulces.

Ingredients and spices that need to be Make ready to make Bizcocho de almendras y chocolate sin gluten:

1. 110 g almendras crudas
2. 5 huevos ecológicos
3. 300 g harina sin gluten
4. 150 g kéfir
5. 120 g mantequilla derretida
6. 200 g azúcar
7. 1 sobre levadura repostería
8. 1 pizca sal
9. Trocitos chocolate

Steps to make to make Bizcocho de almendras y chocolate sin gluten

1. Molemos las almendras en la Thermomix y reservamos.
2. Añadimos los ingredientes por este orden: huevos y batimos, azúcar y mezclamos, kéfir (podemos sustituir por leche, yogur o nata) y mezclamos, la mantequilla derretida, la sal y mezclamos.
3. Añadimos la harina sin gluten tamizada (he utilizado 100 g de harina de arroz, 100 g de harina de maíz y 100 g de harina de trigo sarraceno, se puede hacer con harina con gluten o utilizar otras harinas) y la levadura y mezclamos suavemente.
4. Lo ponemos en el molde previamente untado y añadimos el chocolate.
5. Lo metemos en el horno previamente caliente a 160º durante 40 minutos.
6. Desmoldar cuando enfríe.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Bizcocho de almendras y chocolate sin gluten. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!