Bizcocho de pesto

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Bizcocho de pesto. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de pesto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Bizcocho de pesto is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de pesto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de pesto estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho de pesto using 8 ingredients and 6 steps. Here is how you can achieve that.

Delicioso bizcocho de pesto para combinar con lo que más desees o con lo que se te venga a la mente... prueba combinaciones de sabores!!

Ingredients and spices that need to be Make ready to make Bizcocho de pesto:

1. 500 gr. Azúcar
2. 500 gr. Leche
3. 450 gr. Harina
4. 350 gr. Aove
5. 250 gr. Huevos
6. 50 gr. Piñones
7. 50 gr. Albahaca
8. 35 gr. Impulsor o levadura

Instructions to make to make Bizcocho de pesto

1. Trituramos en Thermomix el aceite junto a los huevos, piñones y albahaca. Debe quedar una masa muy fina. Yo le di minuto y medio a máxima potencia y queda fantástico.
2. Pasamos la masa a un bol grande y agregamos el resto de ingredientes. Debe quedar bien mezclado.
3. Horno precalentado a 180°C.
4. Usamos una bandeja de horno y ponemos papel sulfurizado. Vertemos la mezcla y horneamos durante 30 minutos a 180°C.
5. Nos quedará un bizcocho perfecto. Dejamos enfriar y serviremos al gusto de cada uno.
6. A disfrutar!!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Bizcocho de pesto. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!