Chupito de alcachofas con jamón ibérico

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Chupito de alcachofas con jamón ibérico. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chupito de alcachofas con jamón ibérico is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chupito de alcachofas con jamón ibérico is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chupito de alcachofas con jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupito de alcachofas con jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chupito de alcachofas con jamón ibérico using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chupito de alcachofas con jamón ibérico:

1. 250 gr alcachofas limpias a trozos
2. 1 puerro
3. 1 patata grande
4. 300 ml caldo pollo
5. 200 ml agua
6. 250 ml Nata líquida
7. Sal
8. 2 cucharas sopa de queso Philadelphia a la trufa
9. Jamón ibérico
10. Aceite de trufa
11. 1 cuchara Aceite
12. 50 gr mantequilla
13. Thermomix

Steps to make to make Chupito de alcachofas con jamón ibérico

1. Rehogar en puerro con el aceite y la mantequilla 7 min en la thermomix a 120 ºc, velocidad 1
2. Añadir la alcachofa y la patata a trozos y rehogar todo 5 min más a la misma temperatura y velocidad
3. Añadir sal, caldo y agua. 25 min a 120º velocidad 2
4. Añadir el Philadelphia, la nata líquida y tritura a máxima velocidad. Si queda aún muy espesa añadir un poco más de leche entera y remover otra vez a máxima velocidad hasta conseguir una crema fina.
5. Poner las lonchas de jamón entre dos hojas de papel de horno con un peso encima y hornear a alta temperatura 10 min.
6. Cuando esté frío el jamón, cortarlo con las manos a trozos pequeñitos
7. Montar el vasito con la crema, encima el jamón y verter unas gotas por encima de aceite de trufa

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So that is going to wrap this up for this exceptional food How to Make Favorite Chupito de alcachofas con jamón ibérico. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!