Fajitas de pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fajitas de pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fajitas de pollo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fajitas de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Fajitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fajitas de pollo using 6 ingredients and 3 steps. Here is how you cook that.

https://pekandoconeva13.com/2016/12/12/fajitas-de-pollo/

COCINA TRADICIONAL

Hacia tiempo ya que iba detrás de hacer fajitas, y la verdad que fue un buen apaño les gusto mucho y a parte llenan o sea que si las hacéis para cenar no os paséis #jugandoenlacocina

Ingredients and spices that need to be Take to make Fajitas de pollo:

1. 1 Fajita Kit de Old El Paso™
2. (Incluye: 8 Tortillas Mexicanas de Trigo, 1 sobre de Sazonador para Fajitas y 1 sobre de Salsa Original)
3. 1 Pimiento verde
4. 1 Pimiento rojo
5. 1 Cebolla
6. 100 ml. agua

Instructions to make to make Fajitas de pollo

1. Dorar el pollo en una sartén con un poco de aceite.
   Añadir el Sazonador para Fajitas diluido en el agua junto con la cebolla, los pimientos cortados
   (Yo hice los pimientos junto a la cebolla)
   O simplemente añadir al pollo la Salsa para Cocinar Fajitas. Cocer hasta que espese.
   Calentar las Tortillas: HORNO: precalentado a 180º C, envueltas en papel de aluminio
   15 minutos.(Así es como las hice yo)
   MICROONDAS:
2. 1 minuto. SARTÉN: unos segundos por cada lado hasta que doren.
   Rellenar con la Salsa Original y enrollar
   Fuente:
   http://www.oldelpaso.es/recetas-cocina-mexicana/index.aspx?r=Fajitas+Original&y=290
3. #fajitas #pollo #pimientos #mexicana

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