Falsa hamburguesa de jamón york

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Falsa hamburguesa de jamón york. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Falsa hamburguesa de jamón york is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Falsa hamburguesa de jamón york is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Falsa hamburguesa de jamón york, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falsa hamburguesa de jamón york delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falsa hamburguesa de jamón york is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Falsa hamburguesa de jamón york using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Falsa hamburguesa de jamón york:

1. 170 gr jamón york en dados (o en lonchas)
2. 50 gr champiñones frescos
3. 3 rebanadas pan de molde sin corteza
4. 1 huevo pequeño
5. unas hojitas de perejil
6. sal y pimienta

Instructions to make to make Falsa hamburguesa de jamón york

1. Ponemos en el vaso de la Thermomix el jamón y lo trituramos 15 segundos a velocidad 5.
2. Agregamos los champiñones, el pan y el perejil y volvemos a triturar 15 segundos a velocidad 5.
3. Añadimos el huevo, la sal y la pimienta y mezclamos 30 segundos a velocidad 5.
4. Ponemos una sartén al fuego con una cucharada de aceite de oliva. Cogemos porciones de masa y hacemos una bola, está algo pegajosa pero se maneja bien. Las ponemos en la sartén caliente y aplastamos un poco. Dejamos que se hagan a fuego suave para que se cuezan bien por dentro y cuando veamos que ya no tiene color de crudo le damos la vuelta con una espátula plana, con cuidado. Vamos haciendo las hamburguesas hasta que se doren a nuestro gusto.
5. Las servimos con mayonesa y ketchup y en mini panecillos. También podemos ponerle tomate, lechuga y cebolla y... Listas para degustar

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