Flan salado japonés

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Flan salado japonés. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flan salado japonés is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Flan salado japonés is something that I've loved my whole life.

Many things affect the quality of taste from Flan salado japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan salado japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan salado japonés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan salado japonés estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can cook Flan salado japonés using 10 ingredients and 6 steps. Here is how you can achieve it.

#CocinaMundial2018 - Japón
Un flan salado diferente

Hoy vamos con la comida japonesa
Y haber que les parece a los mios

Ingredients and spices that need to be Take to make Flan salado japonés:

1. 6 huevos
2. 800 grs agua
3. 1 cucharada caldo de carne concentrado
4. 2 cucharadas salsa de soja
5. Pimienta
6. 100 grs carne picada
7. 50 grs jamón york
8. 50 grs setas
9. 12 langostinos
10. Guisantes

Instructions to make to make Flan salado japonés

1. Poner en el vaso los huevos, el.agua, la sal, el concentrado de carne, la soja, pimienta y carne picada 20 segundos velocidad 2, 5
2. Poner en 6 cuencos, que quede 1 centímetro para llenarse
3. Poner en el vaso 500 gr de agua, poner en el recipiente varoma y tapar los bols con pspel de aluminio o de horno
4. Dale 12 minutos varoma velocidad 1
5. Adornar con los langostinos, setas, jamón york, guisantes y meter otros 10 minutos varoma, velocidad 1
6. Servir caliente

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Flan salado japonés. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!