Lasaña de cocido

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Lasaña de cocido. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasaña de cocido is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lasaña de cocido is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña de cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de cocido is 18 - 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de cocido estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lasaña de cocido using 17 ingredients and 12 steps. Here is how you cook it.

En casa no somos muy de croquetas, con lo que cada vez que hago caldo tengo una cantidad de carne y verduras importante. Por ello, he probado otras recetas que no sean las clásicas croquetas de cocido. En este caso, preparo lasañas de cocido que congelo o regalo a mis amigos. Vamos a ello



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Ingredients and spices that need to be Prepare to make Lasaña de cocido:

1. 1,5 kg carne cocida desmenuzada
2. 500 g verduras (col y zanahorias)
3. 3 cebollas
4. 400 g champiñones laminados
5. 1 kg salsa de tomate frito
6. 25 placas lasaña precocida
7. aove
8. Sal
9. Bechamel
10. 60 g mantequilla
11. 20 g aove
12. 130 g harina
13. 700 g leche
14. 700 g caldo novilla
15. Sal
16. Pimienta
17. Nuez moscada

Instructions to make to make Lasaña de cocido

1. Picamos las cebollas muy finas y las ponemos a pochar lentamente junto con la sal
2. Cuando la cebolla está dorada, añadimos la carne y la verdura desmenuzada que teníamos reservada del caldo de novilla y verduras (paso 7)
3. En este momento, picamos los champiñones laminados en trozos pequeños y los añadimos a la olla
4. Añadimos el tomate frito, en mi caso casero que yo mismo preparo (ver receta), removemos para que todos los ingredientes se integren. Dejamos guisar 10 minutos
5. Vamos preparando las bandejas para montar las lasañas. Utilizo de aluminio de 2-3 raciones que me permiten congelar y hornearlas cuando queramos. Se pintan con mantequilla a punto pomada
6. Preparamos la bechamel con la thermomix. Realmente es una mezcla con velouté ya que me gusta ponerle caldo de novilla para dar más sabor. Empezamos deshaciendo la mantequilla junto con el aove durante 1:30 minutos a 100ºC y velocidad 1
7. Luego añadimos la harina y hacemos la roux: 3 minutos a 100ºC y velocidad 3
8. Cuando la harina está tostada, añadimos el resto de ingredientes y lo mezclamos durante 10 segundos a velocidad 7. Programamos 10 minutos a 100ºC y velocidad 4.
9. Con la bechamel en marcha, empezamos a montar las lasañas utilizando pasta precocida. Sobre cada capa de carne añado un poco de bechamel de cobertura para dar más jugosidad.
10. Cuando están montadas las lasañas las cubro con la bechamel restante y añado queso emmental para que queden doradas una vez gratinadas.
11. Una vez frías, las dejo tapadas y con la fecha puesta listas para congelar o guardar en la nevera un par de días.
12. Cuando queramos comerlas, solo debemos descongelarlas la noche de antes y hornearlas a 180ºC durante 30 minutos.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Lasaña de cocido. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!