Pan bao con tinta de calamar

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pan bao con tinta de calamar. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan bao con tinta de calamar is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan bao con tinta de calamar is something that I have loved my entire life.

Many things affect the quality of taste from Pan bao con tinta de calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan bao con tinta de calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pan bao con tinta de calamar using 8 ingredients and 5 steps. Here is how you cook that.

Hoy una novedad que me ha entusiasmado! Un pan al vapor, tierno y esponjoso.
El “Pan Bao” es un panecillo asiático cocinado al vapor, con una forma característica de bolsillo que una vez cocinado se puede abrir y rellenar con infinidad de deliciosos rellenos. En este caso es negro porque lo quiero para una receta marinera que ya os publicaré en breve
#panbao #varomathermomix #pansano #Mirecetario

Ingredients and spices that need to be Prepare to make Pan bao con tinta de calamar:

1. 200 g leche
2. 1 sobre tinta de calamar
3. 15 g levadura prensada fresca
4. 270 g harina de fuerza (y algo más para espolvorear)
5. 1 cucharadita sal
6. 5-10 g aceite de oliva
7. 1 cucharadita semillas de sésamo negro
8. 500 g agua

Instructions to make to make Pan bao con tinta de calamar

1. Ponga en el vaso la leche, la tinta de calamar y la levadura y mezcle 2 min/37°C/vel 2.
   Añada la harina y 1 cucharadita de sal. Mezcle 10 seg/vel 1-4 progresivamente y amase Amasar /2 min.
   Retire la masa sobre una superficie enharinada y divídala en 4 trozos (aprox. 120g).
2. Deles forma de bola lisa y colóquelas en 4 cuadrados de papel de horno (aprox.12 cm). Pincele la superficie con aceite y espolvoree con semillas de sésamo negro. Coloque la bandeja Varoma en el Varoma y ponga los panes, tape y reserve. Lave el vaso.
3. Ponga el agua en el vaso. Sitúe el Varoma en su posición y programe 20 min/Varoma/vel 1. Retire y destape el Varoma. Deje enfriar ligeramente los panes antes de abrir.
4. Sugerencia: se puede rellenar con calamares en tempura con all i oli

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