Pastas de té

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastas de té. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastas de té is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pastas de té is something which I have loved my whole life.

Many things affect the quality of taste from Pastas de té, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastas de té delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastas de té using 11 ingredients and 5 steps. Here is how you cook it.

Una receta perfecta para hacer con los pequeños de la casa

Ingredients and spices that need to be Prepare to make Pastas de té:

1. 120 grs azúcar
2. 400 grs harina
3. 140 grs mantequilla
4. 100 grs mantequilla salada
5. 1 huevo
6. ---- Ingredientes para la decoración
7. Nueces
8. 1 huevo batido
9. Guindas
10. Crocante de almendra
11. Chocolate de hacer

Instructions to make to make Pastas de té

1. Con la mantequilla a temperatura ambiente, mezclamos todos los ingredientes de la masa y amasamos hasta que nos quede homogénea. Para el que tenga la Thermomix, con 40 segundos, velocidad 6 y con la ayuda de la espátula, llega.
2. Envolvemos la masa en un film transparente y lo metemos en la nevera una hora.
3. Estiramos la masa con la ayuda de un rodillo y la dejamos con unos 4 milímetros de grosor. Cortamos con el cortapastas, si no lo tenemos, no pasa nada, el sabor no se va a ver afectado por la forma de la pasta, aunque sí que es cierto que comemos por los ojos.
4. Procedemos a la decoración de las pastas. La base de la decoración es: o chocolate o huevo. es decir, las que no lleven chocholate, las pintaremos con el huevo batido y después les pondremos los "tropezones" que nos apetezcan, ya sean las guindas, las nueves, las almendras, etc. Esos son ejemplos, cada uno que las decore como más le guste.
5. Una vez decoradas las meteremos en el horno precalentado a 180 ºC. Normalmente se hacen entre 10 y 15 minutos, pero mejor es ir echando un ojo de vez en cuando, cuando las veamos doradas sabremos que están. Buen provecho.

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So that is going to wrap this up for this special food How to Prepare Homemade Pastas de té. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!