Salchichón de chocolate

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salchichón de chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salchichón de chocolate is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salchichón de chocolate is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salchichón de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichón de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salchichón de chocolate estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can have Salchichón de chocolate using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salchichón de chocolate:

1. 200 gr. galletas maría
2. 130 gr. chocolate de postre
3. 3 yemas de huevos
4. 40 gramos azúcar glass
5. 60 gr mantequilla
6. 30 gramos nueces
7. Azúcar glass para espolvorear

Steps to make to make Salchichón de chocolate

1. Poner en el vaso de la Monsieur Cuisine o Thermomix 170 gr de galletas troceadas y reserve el resto. Triture 15 segundos a velocidad 5, vierta las galletas en un recipiente.
2. Sin lavar el vaso, añada los 130 gr de chocolate, las 3 yemas, los 40 gr de azúcar y los 60 gr de mantequilla, programe 4 minutos a temperatura 70 grados y velocidad 1.
3. Trocear los 30 gr de galletas y los 30 gr de nueces con las manos y viértalas al vaso junto con los 170 gr de galletas que trituramos al principio. Mezcle 10 segundos a velocidad 6.
4. Coloque un rectángulo de unos 40 centímetros sobre la mesa de trabajo y vierta el contenido del vaso. Dele forma de cilindro de 6 centímetros de diámetro y unos 30 cm. De largo. Hágalo rodar sobre la superficie de trabajo hasta que quede bien apretado. Resérvalo en el frigo al menos 4 horas.
5. Cuando esté frío, espolvorear con azúcar glass y vuelva a envolverlo con el film apretando un poco para que se adhiera bien el azúcar y haga el efecto de la piel de salchichón. Retire el film y córtelo en rodajas...

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Salchichón de chocolate. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!