Salmorejo

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmorejo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Salmorejo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is Cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Salmorejo using 8 ingredients and 3 steps. Here is how you cook it.

https://pekandoconeva13.com/2015/06/16/salmorejo/

Thermomix

En cuanto llega la calor mi marido ya va loco por que le haga salmorejo, le encanta , siempre hago bastante para que tenga para varios días
#salmorejo #verano #thermomix

Ingredients and spices that need to be Take to make Salmorejo:

1. 150 gr. aceite de oliva virgen extra
2. 4 huevos duros (para adornar)
3. 100 gr. jamón ibérico (para adornar)
4. 1 diente ajo
5. 1 kg. tomates rojos maduros
6. 1 cucharadita sal
7. 150 gr. migan de pan blanco (del día anterior o pan de molde)
8. 25 gr. vinagre

Instructions to make to make Salmorejo

1. Colocamos una jarra sobre la tapa de la Thermomix, pulsamos la función “balanza” y pesamos el aceite. Reservamos.
   
   Ponemos los huevos duros en el vaso y los troceamos durante 2 segundos, a velocidad 4. Retiramos del vaso y reservamos en un bol.
   
   A continuación, ponemos el jamón en el vaso y damos 4 o 5 golpes de turbo. Comprobamos el tamaño y si nos gusta más picado, damos 3 o 4 golpes de turbo más. Retiramos del vaso y reservamos.
2. Sin lavar el vaso, echamos el ajo, los tomates cortados en cuartos y la sal. Programamos 30
   segundos, a velocidad 5.
   
   Añadimos el pan y el vinagre. Programamos 30 segundos, velocidad 5 y a continuación, 2 minutos, a velocidad 10.
   
   Programamos velocidad 5, sin tiempo y sin quitar el cubilete, vamos vertiendo poco a poco el aceite sobre la tapa del vaso, hasta que terminemos de incorporarlo.
3. Vertemos el salmorejo en una sopera y reservamos en el frigorífico.
   
   Unos minutos antes de servir, adornamos la superficie con el jamón y los huevos picados.
   
   Servimos muy frío.
   Fuente:
   http://www.misthermorecetas.com/2013/07/25/salmorejo/

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Salmorejo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!