Sopa fría de garbanzos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sopa fría de garbanzos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sopa fría de garbanzos is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sopa fría de garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Sopa fría de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa fría de garbanzos using 13 ingredients and 3 steps. Here is how you cook that.

Sabrosa y nutritiva, ideal para verano porque se toma fría y se hace en un santiamén, en batidora y en Thermomix.

Ingredients and spices that need to be Make ready to make Sopa fría de garbanzos:

1. 400 gr garbanzos cocidos
2. Zumo de 1 limón
3. 500 ml leche vegetal (almendras, avena, arroz, soja, etc… pero sin azúcares añadidos)
4. 1 diente ajo
5. 1 tomate
6. 1/2 cc pimentón (dulce o picante, al gusto)
7. 1/2 cc comino en polvo
8. 1 cc cebolla en polvo
9. 1 cc ajo en polvo o sal de ajo
10. 1 cs aceite de oliva virgen extra
11. Cuadraditos de pan tostado para poner por encima
12. al gusto Sal y pimienta
13. Cebollino picado y/o perejil picado para adornar

Steps to make to make Sopa fría de garbanzos

1. Lavamos en colador los garbanzos y ponemos todo en batidora menos el aceite de oliva, la sal y la pimienta. Si se quiere más líquida la sopa se puede añadir más leche vegetal.
2. Cuando esté todo bien licuado se añade en hilo la cucharada sopera de aceite. Se rectifica de pimienta y se le añade sal si lo necesita. (En Thermomix: 1 minuto vel. progresiva 5 a 9 y luego para añadir el aceite por el bocal 15 segundos vel. 3 y medio.)
3. Le conviene un poco de reposo en la nevera antes de servir.
   Se sirve con el pan tostado y el cebollino y/o perejil picado por encima.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Sopa fría de garbanzos. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!