Tarta de caramelo sin leche

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de caramelo sin leche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de caramelo sin leche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tarta de caramelo sin leche is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de caramelo sin leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de caramelo sin leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de caramelo sin leche estimated approx 40 minutod.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de caramelo sin leche using 3 ingredients and 9 steps. Here is how you cook it.

La tarta está muy rica y solo con dos ingredientes, es muy suave y esponjosa.

Ingredients and spices that need to be Prepare to make Tarta de caramelo sin leche:

1. 300 g. azúcar
2. 8 clara de huevo
3. 60 g. azúcar

Instructions to make to make Tarta de caramelo sin leche

1. Añadimos los 300 g. de azúcar en una sartén a fuego medio, vamos moviendo poco a poco para hacer el caramelo.
2. Una vez tengamos nuestro caramelo preparado, lo echamos en un molde de tarta para el horno, lo extendemos por todo el molde y reservamos.
3. Las claras las preparamos a punto de espuma, yo lo he hecho en la Thermomix, 10 minutos, velocidad 4, pero se puede preparar manual, se tarda más y cansa mucho.
4. Ya preparadas nuestras claras, le añadimos al caramelo, poco a poco y sin dar golpes para que no se pierda el esponjor.
5. Precalentamos el horno a 160ºC y colocamos una bandeja de horno cubierta de agua u otro molde más grande que nuestra tarta, con dos dedos de agua. Y añadimos nuestro molde con nuestra tarta dentro pera terminarla de hacer al baño maría dentro del horno.
6. Dejamos la tarta en el horno 25 minutos.
7. Dejamos que se enfríe cubriéndola con papel de cocina.
8. Una vez fría, le damos por los lados con un cuchillo para despegarla pero con mucho cuidado que es muy frágil.
9. La volcamos y ya está nuestra tarta terminada, muy fácil y rápida.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tarta de caramelo sin leche. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!