Tarta de chocolate sin (azúcar, lactosa, gluten, huevo)

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Many things affect the quality of taste from Tarta de chocolate sin (azúcar, lactosa, gluten, huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chocolate sin (azúcar, lactosa, gluten, huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarta de chocolate sin (azúcar, lactosa, gluten, huevo) using 13 ingredients and 3 steps. Here is how you can achieve it.

Hoy celebramos el cumpleaños de uno de mis yernos y de un nieto, como hay varios con problemas de intolerancias, he preparado esta tarta, que aunque no lleve los ingredientes normales, esta riquísima , esponjosa y jugosa
#intolerancias #celiacos #diabéticos #sinlactosa #cookpadmycook #Mirecetario

Ingredients and spices that need to be Take to make Tarta de chocolate sin (azúcar, lactosa, gluten, huevo):

1. 300 g bebida vegetal (de avena, quinoa, arroz...) 200 mililitros de stevia en polvo* (comprueba que la dosificación sea: 1 cucharada de stevia = 1 cucharada de azúcar)
2. 2 gotas esencia de vainilla
3. 65 g aceite de girasol
4. 25 g cacao en polvo
5. 1 cucharada sopera vinagre
6. 225 g harina de arroz
7. 1 cucharadita bicarbonato 1 pizca de sal
8. Cobertura
9. 80 g nata sin lactosa
10. 120 g chocolate negro, mínimo 70% de cacao
11. 2 cucharadas aceite de coco (20 g)
12. Decoración
13. Frutos rojos

Steps to make to make Tarta de chocolate sin (azúcar, lactosa, gluten, huevo)

1. Precalienta el horno a 180°C.Engrasa el molde, espolvorea con harina y retira el exceso. He utilizado un molde de 23 cm de diámetro.Pon la bebida vegetal, la stevia, la esencia de vainilla, el aceite de girasol y el cacao en polvo en un bol. Mezcla bien. Si utilizas el Thermomix, (1 minuto / velocidad 4)Añade el vinagre y mezcla unos segundos.Añade la harina, el bicarbonato y la sal y mezcla suavemente.
2. Con Thermomix (15 segundos / velocidad 2, 5)Si es necesario, termina de mezclar con movimientos envolventes con la espátula. Vierte la mezcla en el molde.Hornea unos 30-35 minutos a 180°C, o a 160°C con aire y calor arriba y abajo. Comprueba que está bien cocido pinchando con una brocheta en el centro. Debe salir limpia.
3. Cobertura
   Trocea el chocolate y reserva en un bol.
   Calienta la nata de almendras para cocinar hasta que hierva y vierte sobre el chocolate troceado.
   Remueve suavemente hasta que el chocolate esté completamente derretido.
   Añade el aceite de coco y mezcla.

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