Tarta de limón

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta de limón. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tarta de limón is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tarta de limón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta de limón using 7 ingredients and 4 steps. Here is how you cook it.

Thermomix
http://pekandoconeva13.com/2016/04/12/tarta-de-limon/
Esta es una de las tartas que me ofrecieron hacer para una de las cenas literarias a las que voy cada año con mi club de lectura.

Ingredients and spices that need to be Get to make Tarta de limón:

1. 1 yogurt de limón
2. 1 vaso zumo de limones
3. 1 sobre gelatina de limón
4. 50 gramos margarina
5. 300 gramos requesón o crema de queso blanco tipo "Philadelphia"
6. 250 gramos galletas "María" clásicas
7. 3 cucharadas soperas azúcar

Steps to make to make Tarta de limón

1. Rompemos las galletas en trocitos y las trituramos, bien deshechas.
Las mezclamos con la margarina fundida hasta obtener una pasta consistente, con la cual forramos el fondo de un molde de silicona. Lo metemos en la nevera durante una media hora aproximadamente.
Calentamos el vaso de zumo de limones y disolvemos en él el sobre de gelatina de limón.
2. Por otra parte, mezclamos en un bol o recipiente hondo el queso blanco (o requesón), el yogur de limón, la leche condensada y el azúcar, removiéndolo todo bien con una cuchara. Añadimos el zumo de limón con la gelatina disuelta y lo batimos todo bien con la batidora (de varillas o eléctrica). (Yo lo he batido con la kitchenaid)
3. Vertemos esta mezcla en el molde con la base de galletas y lo dejamos toda la noche en la nevera para que cuaje bien.
Adornar a gustos, yo le he puesto rodajas de limón confitadas y gominolas de colores
4. Blog del cual he hecho la receta:
http://www.naranjasche.com/entrenaranjos/tarta-de-limon-ecologico.html

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So that is going to wrap this up for this exceptional food Recipe of Speedy Tarta de limón. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!