Tartar de papaya, gambas y aguacate con caballa a la plancha

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tartar de papaya, gambas y aguacate con caballa a la plancha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tartar de papaya, gambas y aguacate con caballa a la plancha is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Tartar de papaya, gambas y aguacate con caballa a la plancha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tartar de papaya, gambas y aguacate con caballa a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de papaya, gambas y aguacate con caballa a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tartar de papaya, gambas y aguacate con caballa a la plancha using 14 ingredients and 6 steps. Here is how you can achieve it.

“Para Diabéticos”

Ingredients and spices that need to be Take to make Tartar de papaya, gambas y aguacate con caballa a la plancha:

1. 75 gr Papaya
2. 1 Aguacate
3. 6 Gambas
4. Aceite de oliva virgen extra
5. 1 Limón
6. 3 Caballas o Bonito
7. Cilantro (opcional)
8. Pimienta rosa
9. 1 Chorrito Salsa soja
10. Sal en escamas
11. ...Para Papel de Cebolla.
12. 100 gr Cebolla blanca
13. 70 gr Harina de Tapioca
14. 1,5 Dl agua

Steps to make to make Tartar de papaya, gambas y aguacate con caballa a la plancha

1. Comenzamos pelando y picando las gambas en crudo. Las ponemos a marinar con el zumo de limón, soja y cebollino por espacio de 5 minutos. Escurrimos el marinado y reservamos. Antes de servir añadimos pimienta rosa y cilantro.
2. Limpiamos la papaya y la troceamos en daditos pequeños. Pelamos el aguacate y troceamos. Añadimos las gambas y un poco de cilantro picado. Reservamos en la nevera.
3. Para preparar el papel de cebolla troceamos la cebolla en juliana fina y la pochamos bien en un poco de aceite de oliva a fuego lento unos 25 minutos. Metemos en la thermomix junto con la tapioca, el agua y la sal.
4. Trituramos a velocidad máxima 2 minutos y seguimos cocinando en la thermomix 20 minutos a 100º C hasta obtener una papilla fina y espesa. Luego estiramos bien en papel vegetal y horneamos a 120º C durante 30 minutos.
5. Finalmente marcamos los filetes de caballas sin espinas en una sartén y los colocamos sobre un poco del tartar de papaya. Terminamos con un poco de papel de cebolla.
6. Presentación

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Tartar de papaya, gambas y aguacate con caballa a la plancha. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!