Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce:

1. Para la masa de las albóndigas
2. Carne de Pollo picada
3. 2 huevos
4. 1 chorrito leche
5. 2 rebanadas pan bimbo
6. al gusto Salpimentar
7. Para la Salsa
8. 1 cebolla fresca mediana
9. 40 g aceite de oliva
10. 1 manzana tipo golden o ambrosía
11. 1 chupito vino dulce tipo Pedro Ximénez
12. 350 cl agua
13. 1 cucharadita maicena para espesar la salsa
14. al gusto Sal

Instructions to make to make Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce

1. Masa de albóndigas, se ponen los huevos, la sal y se bate, se añade el pan bimbo desmenuzado a trozos pequeños y se echa un poco de leche y se vuelve a batir, se añade la carne y se mezcla, corrigiendo punto de sal y pimienta. Tiene que quedar una masa firme, si se necesita añadir pan rallado.
2. Para la salsa en una cazuela, se echa la cebolla picada y el aceite, con un poco de sal, se sofríe unos 5 minutos a fuego medio, se añade el agua y se cuecen las albóndigas colocándolas en un recipiente vaporera, yo lo he hecho en la Thermomix, pero tengo una cazuela vaporera, y también se puede hacer, lo cuezo unos 15 a 18 minutos a temperatura varoma vel. 2 (en la cazuela fuego al 5 o 5.5,) unos 15 minutos
3. Reservas las albóndigas, y con la salsa cueces la manzana troceada y añades el vino dulce durante unos 10 minutos, después se emulsiona en la batidora o la Thermomix vel. 5 a 10 progresiva.
4. Se añade la maicena para espesar y se calienta hasta tener la textura deseada.
5. Se une la salsa y las albóndigas y se calientan junto a la salsa para que unan su sabor.

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