Arroz caldoso con gambas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz caldoso con gambas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz caldoso con gambas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Arroz caldoso con gambas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz caldoso con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con gambas estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz caldoso con gambas using 12 ingredients and 6 steps. Here is how you can achieve that.

Thermomix

Ingredients and spices that need to be Get to make Arroz caldoso con gambas:

1. 120 gr. cebolla
2. 1 diente ajo
3. 30 gr. aceite de oliva
4. 100 gr. vino blanco
5. 125 gr. tomate natural triturado
6. 1 hoja laurel
7. 1 cucharada perejil seco
8. sal
9. 800 gr. fumet de pescado o fumet de gambas
10. 350 gr. arroz de grano redondo
11. 250 gr. gambas crudas pelada
12. 1/2 cucharada preparado de paella

Steps to make to make Arroz caldoso con gambas

1. Ponemos en el vaso del Thermomix la cebolla y el ajo junto con el aceite y trituramos 5 segundos, velocidad 5. Sofreímos 8 minutos, temperatura 120º, velocidad 1.
2. Añadimos el vino blanco y programamos 5 minutos, temperatura 120º, giro a la izquierda, velocidad cuchara. NO ponemos el CUBILETE para favorecer la evaporación del alcohol.
3. Añadimos el tomate natural triturado, el laurel, la sal, el perejil y preparado de paella y programamos 15 minutos, temperatura 100º, giro a la izquierda, velocidad cuchara.
4. Añadimos el fumet caliente y programamos 2 minutos, temperatura Varoma, giro a la izquierda, velocidad cuchara.
5. Añadimos el arroz por el bocal y programamos 10 minutos, temperatura 100º, giro a la izquierda, velocidad cuchara.
6. Añadimos las gambas por el bocal y programamos 4 minutos más, temperatura 100º, giro a la izquierda, velocidad cuchara. Con ayuda de la espátula movemos un poco el arroz y las gambas a través del bocal.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Arroz caldoso con gambas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!