Coca de forner

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Coca de forner. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coca de forner is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Coca de forner is something that I have loved my whole life.

Many things affect the quality of taste from Coca de forner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de forner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de forner is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de forner estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can cook Coca de forner using 11 ingredients and 5 steps. Here is how you cook that.

Otra coca tipica de cataluña aparte de las de san juan y el pa de pessic (http://www.mis-recetas.org/recetas/show/28012-pa-de-pessic) esta que es igual que la coca de vidre (http://www.mis-recetas.org/recetas/show/12108-coca-de-vidre-cristal) pero mas gordita puesto que la de vidre es muyyy fina.y significa coca de panadero o coca de pan ; viene a ser como una focacia en dulce , la masa es de una pizza pero con menos levadura y mas tiempo de amasado .si doblais cantidad por hacerla mas grande una vez ha doblado teneis que partir la masa en porciones y la largura de la coca es ya vosotr@s mismos

Ingredients and spices that need to be Make ready to make Coca de forner:

1. 250 gr harina
2. 5 gr sal
3. 140ml agua
4. 12 ml aceite de oliva
5. 5 gr levadura fresca
6. Resto
7. Azucar
8. Anis
9. Piñones
10. Aceite oliva virgen
11. Sugerencias** : podeis añadirle pepitas de chocolate mmmmm riquisimaaas las doss

Steps to make to make Coca de forner

1. Disolvemos la levadura en el agua tibia se lo echamos en una amasadora *en thermomix: ponemos el agua y el aceite y programamos 1 minuto t-37 y luego echamos la levadura y programamos 15 segundos velocidad 4. *
2. Luego echamos el resto y amasamos durante 10 minutos en termomix v- espiga; espolvoreamos harina en un bol y dejamos que doble la masa tapado con un trapo *en thermomix: dejamos que suba dentro del vaso si no nos hace falta la thermo y la tapamos con un paño con esta cantidad no sale por el vocal pero si haceis doble cantidad si sale *
3. Luego, extendemos la masa sobre el marmol enharinado y amasamos dandole vueltas sobre si mima hacia adentro y apretando un poco la masa , la dejamos como un cilindro y dejamos que suba otra vez
4. La cojemos y sobre la bandeja de horno con papel de hornear la extendemos al tamaño deseado ni muy fina , ni muy gruesa , marcamos con los dedos, echamos aceite de oliva virgen por encima, bastantes piñones y bastante azúcar.
5. Precalentamos el horno a 250º ycuando la metamos al horno la bajamos a 220º la metemos durante 10 o 12 minutos o hasta que veáis que empieza a dorarse, la sacáis y la salpicáis rápidamente con anís y cuando se enfrié la volvéis a salpicar.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Coca de forner. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!