Crema de Champiñones

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de Champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de Champiñones is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crema de Champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Crema de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Champiñones is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de Champiñones using 9 ingredients and 9 steps. Here is how you cook that.

#36. Si te gustan los champiñones, esta sopa te va a encantar, es muy suave y está de vicio.

Ingredients and spices that need to be Take to make Crema de Champiñones:

1. 250 g champiñones frescos
2. 30 g aceite oliva virgen
3. 30 g mantequilla
4. 60 g harina de arroz
5. 250 ml nata de cocinar
6. 750 ml agua
7. 1 cucharadita sal
8. al gusto pimienta blanca molida
9. zumo de medio limón

Steps to make to make Crema de Champiñones

1. Primero lavamos los champiñones y los laminamos. Los rociamos con el zumo de medio limón. Reservamos.
2. En un caldero se añade la mantequilla y el aceite de oliva y se lleva a fuego medio.
3. Cuando esté caliente se añaden los champiñones y se cocinan durante unos 5 minutos, removiendo de vez en cuando.
4. Luego se añade la harina de arroz y se remueve todo, se deja cocinar unos 4-5 min.
5. Truco: Si no tienes harina de arroz, solo tienes que pesar 60g y molerlo en un procesador de alimentos o Thermomix hasta que quede con textura harinosa.
6. Seguimos, a la mezcla que tenemos al fuego se añade la nata, el agua, la sal y la pimienta molida.
7. Se cocina fuego medio-bajo durante unos 30min.
8. Se tritura en caliente todo con una batidora para eliminar los grumos y lista!! A disfrutar.
9. Se puede acompañar con picatostes o crema agria por encima.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Crema de Champiñones. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!