Crema de garbanzos con verduras

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de garbanzos con verduras. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de garbanzos con verduras is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Crema de garbanzos con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Crema de garbanzos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de garbanzos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de garbanzos con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de garbanzos con verduras estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de garbanzos con verduras using 11 ingredients and 1 steps. Here is how you can achieve it.

Muy rica y saludable para los días de frío

Ingredients and spices that need to be Prepare to make Crema de garbanzos con verduras:

1. 2 cebollas grandes cortadas en trozos
2. 2 zanahorias
3. 1 puerro
4. 2 tomates
5. 2 patatas
6. 1 botecito pequeño de garbanzos
7. 2 pastillas caldo sabor verduras
8. pimienta, me encanta
9. para decorar un poco de crema de leche para cocinar baja en grasa
10. ( En mi caso una nata vegetal sin lactosa )
11. 1 litro agua

Instructions to make to make Crema de garbanzos con verduras

1. He puesto todos los ingredientes, limpios y cortados en la olla fussioncook, menos la nata que lo dejo para el final
   Cerramos la olla, válvula cerrada y programo menú sopa. Al terminar abro la olla y la pongo a triturar en el Thermomix, para que me quede una crema bien fina.
   Servimos y lo decoramos con un poco de nata líquida para cocinar baja en calorías. Podemos comerlo con un pan rico en cereales.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Crema de garbanzos con verduras. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!