Empanada de bacalao en la olla gm g

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Empanada de bacalao en la olla gm g. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanada de bacalao en la olla gm g is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Empanada de bacalao en la olla gm g is something which I have loved my whole life.

Many things affect the quality of taste from Empanada de bacalao en la olla gm g, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de bacalao en la olla gm g delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de bacalao en la olla gm g is 4 raciones,. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de bacalao en la olla gm g estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Empanada de bacalao en la olla gm g using 15 ingredients and 7 steps. Here is how you cook it.

Con estas cantidades salen.dos empanadas para la olla gm g

Ingredients and spices that need to be Prepare to make Empanada de bacalao en la olla gm g:

1. PARA,la,masa
2. 450 gm harina
3. 50 gm agua
4. 50 gm aceite
5. 50 gm vino blanco
6. 90 gm mantequilla
7. 1 cucharadita sal
8. 1 huevo
9. 30 gm levadura fresca
10. PARA el relleno
11. 250 gm bacalao desalado
12. 2 pimiento rojo
13. 1/2 cebolla grande
14. aceite de oliva
15. 4 cucharada tomate frito

Steps to make to make Empanada de bacalao en la olla gm g

1. Masa poner todos los ingredientes menos el huevo la levadura y el harina en la Thermomix 1 minuto temperatura 37 velocidad 2 luego poner el huevo la levadura mezclamos unos segundo velocidad 4 a continuación poner el harina mezclamos 10 segundo velocidad 6 programar modo Espiga 5 minutos y amasar sacar del vaso y dejamos reposar un.poco
2. Relleno ponemos en una sartén un poco de aceite picamos los pimientos la cebolla y pochamos a continuación le incorporamos el bacalao previamente desalado picado rehogamos un poco y le echamos el tomate frito y lo dejamos unos 5 o 10 minutos a fuego lento retiraremos y dejaremos enfriar
3. Partimos la masa en dos y cogemos una de las partes y la volvemos a partir en dos la estiramos finalmente y ponemos el relleno una vez este frío con la otra parte lo volvemos a estirar finamente cubriremos poner un poco de agua para sellar bien con un poco de masa ponerle por arriba unos adornos pintamos con huevo batido y la metemos en la cubeta
4. Programa menú horno temperatura a 140 tiempo 30 minutos cuando esté sacamos la cubeta ponemos el cabezal 175 20 minutos siempre iremos controlando cuando esté dorada nuestro gusto
5. Modo tradicional para la masa templar todos los líquidos menos el huevo y el harina luego poner la levadura y desecha y poner el huevo batido y el harína y amasar hasta integra bien todo
6. Hacer dos partes extende fino y rellenar pegar bien y pinta con huevo hornea horno precalentado 180 hasta que esté

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Empanada de bacalao en la olla gm g. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!