Gnocchi de Espinacas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gnocchi de Espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gnocchi de Espinacas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gnocchi de Espinacas is something that I've loved my entire life.

Many things affect the quality of taste from Gnocchi de Espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de Espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de Espinacas is 3 o 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gnocchi de Espinacas using 7 ingredients and 5 steps. Here is how you cook it.

En casa a todos les encanta la pasta, incluso si estamos a dieta. Hoy prepare estos Gnocchi de Espinacas caseros y triunfaron🤣🤣, al final os muestro como quedó el plato de la foto.

Ingredients and spices that need to be Get to make Gnocchi de Espinacas:

1. 1/2 ramillete espinacas o media bolsa
2. 1 taza Harina
3. 1 huevo
4. 3 cucharas soperas de agua
5. 3 cucharas soperas de aceite de oliva
6. 100 g parmesano rallado (opcional)
7. al gusto nuez moscada y sal

Instructions to make to make Gnocchi de Espinacas

1. Prepara tus ingredientes antes de empezar. Limpia las espinacas y cocinalas en una sartén con muy poquito aceite (puedes hervirlas si prefieres, escúrrelas bien), cuando estén blanditas córtalas chiquititas. Yo use thermomix 1 seg TURBO.
2. Si vas a hacer la masa a mano haz un volcán con la harina y en el centro pon el resto de ingredientes, agua, sal, aceite, nuez moscada, huevo y amasa enérgicamente hasta integrar la mezcla. Si ves que queda muy poco ligada pon algo más de agua o aceite. Yo use thermomix función amasado entre 3 y 5 minutos.
3. Prepara tu madera o superficie de amasado con harina, corta la masa en 4 porciones y forma 4 tiras.
4. Corta pequeñas porciones de masa, y si tienes el utensilio para rallar los gnocchi, pásalos uno a uno, puedes hacerlo con un tenedor o no hacerlo, tu eliges.
5. Para hervirlos pon una cacerola con bastante agua y algo de aceite de oliva, yo tenía caldo de verduras hecho y lo use para hervir la pasta y darle un pelín más de sabor... La salsa puedes utilizar la que más te guste yo hice una carbonara light y listo... mirar como quedó el plato😂😂.Si queréis la receta de la salsa la colgaré próximamente.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Gnocchi de Espinacas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!