Pencas rellenas de queso y envueltas en jamón de York

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pencas rellenas de queso y envueltas en jamón de York. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pencas rellenas de queso y envueltas en jamón de York is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pencas rellenas de queso y envueltas en jamón de York is something which I have loved my entire life.

Many things affect the quality of taste from Pencas rellenas de queso y envueltas en jamón de York, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pencas rellenas de queso y envueltas en jamón de York delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pencas rellenas de queso y envueltas en jamón de York is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pencas rellenas de queso y envueltas en jamón de York using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pencas rellenas de queso y envueltas en jamón de York:

1. Pencas (cantidad depende del hambre que haya)
2. Jamón de York (para envolverlas)
3. Queso en lonchas (para rellenar)
4. 1 bote Pimientos del piquillo
5. Arroz
6. Vino
7. Agua si faltara

Steps to make to make Pencas rellenas de queso y envueltas en jamón de York

1. Se cuecen las pencas con agua y sal, una vez cocidas, escurrir
2. Poner un trozo de penca, poner encima queso en lonchas, otro trozo de queso y otro trozo de penca, enrollar con el jamón de York, así todas
3. Una vez rellenas, poner encima más queso y al horno, ya depende de cada horno, yo las tuve unos 15 min a 180°
4. Para la salsa, sofreír los pimientos, una vez sofrito, añadir dos o tres cucharadas de arroz dar unas vueltas y añadir un vaso de vino blanco, dejar que se haga el arroz
5. Una vez hecho el arroz, pasar a una turmix o thermomix y triturar, esto es el acompañante de las pencas. Delicioso
6. He de añadir, que esta receta la saqué de arguiñano, no esperaba que estuviese tan sabroso, buenísimo

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Pencas rellenas de queso y envueltas en jamón de York. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!