Pizza casera light sin queso

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pizza casera light sin queso. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pizza casera light sin queso is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pizza casera light sin queso is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza casera light sin queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza casera light sin queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza casera light sin queso is 3 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza casera light sin queso estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Pizza casera light sin queso using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pizza casera light sin queso:

1. 400 gr harina especial para pizza (con levadura)
2. 200 ml agua
3. 40 ml aceite de oliva virgen extra
4. 3 cucharadita sal
5. 2 cucharadita azúcar
6. 1 bote (400 gr) tomate triturado
7. 1 berenjena
8. 1 cebolla
9. 12 tomates cherrys
10. 200 gr jamón york o pavo
11. 1 puñado canónigos

Instructions to make to make Pizza casera light sin queso

1. Primero comentaré como hacer la masa para la pizza, yo la hago en la thermomix, primero mezclo unos segundos el aceite y agua batiendo al 5, y luego incorporo la harina y 1 cucharadita de sal, lo pongo 1 minuto velocidad espiga (también podeis hacerla al estilo tracicional de siempre si no teneis termomix)
2. Una vez tengamos la masa, la ponemos en un recipiente que le sobre espacio ya que la masa tiende a crecer a las horas, la tapamos con un paño húmedo por encima y dejamos reposar como mínimo varias horas (lo ideal es hacerla la noche anterior)
3. Ponemos a sofreír el tomate, y cuando lo tengamos varios minutos añadimos 1 cucharadita de sal y 2 de azúcar, seguimos sofriendo hasta que la salsa quede algo espesa y probamos a ver que tal de acidez y de salado, si fuese necesario añadimos algo más de sal.
4. Llega el momento de demostrar lo maestros pizzeros que somos, cada cual tiene sus trucos, aquí poco que explicar, hay quien lo hace con rodillo, otros expanden la masa con las manos, la idea es que nos quede rústica y a poder ser con el borde un pelín mas grueso.
5. El primer ingrediente que pondremos será el tomate triturado, lo expandimos bien por la masa sin llegar a los bordes
6. Luego añadimos el jamón o pavo junto con el maíz, la cebolla cortadita y por encima ponemos los cherrys cortados a mitades y la berenjena que tendremos cortada en láminas (tal como vemos en la foto) y metemos la pizza al horno cuando lo tengamos a máxima potencia
7. El tiempo puede variar dependiendo del horno, cuando veamos que los bordes empiecen a tostarse retiramos del horno y ponemos por encima los canónigos o rúcula

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pizza casera light sin queso. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!