Quiché (Pollo -Tomate Cherry-Albahaca) con Harina Integral en Thermomix

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Quiché (Pollo -Tomate Cherry-Albahaca) con Harina Integral en Thermomix. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Quiché (Pollo -Tomate Cherry-Albahaca) con Harina Integral en Thermomix is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiché (Pollo -Tomate Cherry-Albahaca) con Harina Integral en Thermomix estimated approx 80 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quiché (Pollo -Tomate Cherry-Albahaca) con Harina Integral en Thermomix using 11 ingredients and 7 steps. Here is how you can achieve that.

Quise sorprender a la Familia en una fecha muy especial y nostálgica . Fue un acierto este Quiche con harina integral.

Ingredients and spices that need to be Make ready to make Quiché (Pollo -Tomate Cherry-Albahaca) con Harina Integral en Thermomix:

1. 30 gr Aceite de Oliva
2. 150 gr Cebolla
3. 300 gr Pechuga Pollo en cuadritos
4. 1/2 cucharadita sal
5. 1 Pisca Pimienta Molida
6. 250 gr Tomate Cherry en Mitades
7. 200 gr Crema
8. 2 Huevos
9. 1 Pisca nuez moscada
10. 10 hojas Albahaca fresca troceada
11. Masa : Integral

Steps to make to make Quiché (Pollo -Tomate Cherry-Albahaca) con Harina Integral en Thermomix

1. Coloque en el vaso el aceite de oliva, la cebolla, y pique 5 SEG/VEL 5. Baje los restos de las paredes del vaso con la espátula.
   Sofría 5 MIN/120°C/VEL 1.
2. Añada la pechuga de pollo, la sal, la pimienta y cocine 10 MIN/100°C/GIRO INVERSO/VEL 1, luego deshebre 4 SEG/GIRO INVERSO/VEL4
3. Añada el tomate cherry y mezcle bien con la espátula. Vierta al molde sobre la masa y reserve.
   
   Coloque en el vaso la crema, huevos, la nuez moscada en polvo y mezcle 10 SEG/VEL 4.
4. Vierta en el molde, espolvoree con los 30 g de queso feta restante y hornee de 30-35 minutos (200°C). Sirva caliente o templado con albahaca fresca.
5. Coloque en el vaso la harina, el aceite de oliva, el agua, la albahaca, la cáscara de limón, la sal y mezcle 15 SEG/VEL 5
6. Retire la masa del vaso y forme una bola. Cubra el molde con la masa usando las yemas de los dedos.
7. Hornee por 10 minutos (200°C).

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